"Paleo salmon cakes make an easy meal or appetizer! Simple meal prep or freezer for later. A whole 30 salmon cake recipe packed with veggies and spices...."
INGREDIENTS
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5 oz salmon (canned or finely diced cooked salmon, skin off) . See notes for specifics)
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1/2 tsp garlic (minced)
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1/3 cup sweet potato, squash, or pumpkin (pureed or mashed)
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3 to 4 tbsp coconut flour (see notes)
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1/4 tsp regular or smoked paprika
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1/4 tsp fine kosher or sea salt
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1/4 tsp black pepper
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1/4 tsp curry powder (optional)
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1 rosemary sprig or 1 tsp dried herb of choice
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2 eggs
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1 tbsp oil or butter for the pan