"Easy and healthy Paleo and Whole30 chili that makes a great weeknight dinner! Just bake the sweet potatoes ahead of time - the chili is ready is 20 minutes!..."
INGREDIENTS
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4 medium sweet potatoes
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1 Tbsp cooking fat of choice
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1/2 small onion (diced)
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1 lb 80-85 % lean ground beef
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3/4 cup diced tomatoes (from a can, no salt added)
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1/2 tsp fine grain sea salt
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1/2 - 1 tsp chipotle chili powder (I used 3/4 tsp)
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1 tsp cumin
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1/2 tsp smoked paprika
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Optional toppings - Paleo & Whole30 compliant ranch dressing plus thinly sliced scallions