"This Easy Paleo Apple Pie with Crumb Topping has an almond flour crust & crumble and a gooey apple filling. Paleo, Vegan and gluten free...."
INGREDIENTS
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6 cups thinly sliced apples (about 675g)*
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2 Tbsp lemon juice
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3 Tbsp non-hydrogenated shortening, melted
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3 Tbsp coconut sugar
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3 Tbsp tapioca flour
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2 tsp cinnamon
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1/2 tsp nutmeg
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1/4 tsp salt
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2 + 1/2 cups blanched almond flour, sifted, spooned & leveled (205g)
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1/2 cup tapioca flour (61g)
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2 Tbsp ground flax (12g)**
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1 Tbsp coconut sugar
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1/2 tsp cinnamon
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1/4 tsp salt
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1/4 cup non-hydrogenated shortening (room temperature)
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3 Tbsp water (room temperature)
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1 +1/2 cups blanched almond flour, sifted, spooned & leveled (120g)
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2 Tbsp ground flax (12g)
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2 Tbsp coconut sugar
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1 tsp cinnamon
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1/8 tsp salt
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3 Tbsp non-hydrogenated shortening (room temperature)
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1 Tbsp water (room temperature)