INGREDIENTS
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2 cups chicken bouillon, more if needed
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4 tablespoons butter
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1 teaspoon thyme
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1/2 teaspoon italian seasoning
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1/4 teaspoon pepper
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1/2 teaspoon garlic powder, more if desired
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4 -6 red potatoes, unpeeled (quartered or cut into small chunks)
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1 sweet onion, chopped
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1 1/2-2 cups baby carrots (or 1/2 small bag)