"Make the best roasted whole chicken when you learn my simple tips and tricks for bold flavor, juicy meat, and crispy, golden skin!..."
INGREDIENTS
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2 cloves garlic, (minced)
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2 teaspoons kosher salt
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1 lemon, (zested and quartered)
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1 tablespoon extra virgin olive oil
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1 ½ tablespoons Italian seasoning,
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1 teaspoon freshly ground black pepper
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1 (4 lb) chicken
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1 tablespoon extra virgin olive oil
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1/2 teaspoon kosher salt
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1/2 teaspoon Italian seasoning
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1 small onion, (peeled and quartered)