Easy Oven-Cooked Pulled Pork Recipe
INGREDIENTS
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1 tablespoon (6g) kosher salt
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5 tablespoons dark brown sugar (2 1/4 ounces; 65g)
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Large pinch cayenne pepper
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1 teaspoon (2g) ground coriander
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1/2 teaspoon (1g) ground fennel seed
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1 tablespoon (6g) paprika
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1 teaspoon (2g) ground cumin
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1 teaspoon (2g) freshly ground black pepper
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1 whole bone-in or boneless pork butt (5 to 7 pounds; 2.25 to 3kg)
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1 cup ketchup (8 ounces; about 225g)
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1/2 cup dark molasses (4 ounces; about 115g)
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2 tablespoons (30ml) Worcestershire sauce
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1 tablespoon (15ml) high-quality liquid smoke, such as Wright's (see note)
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1 tablespoon (15ml) brown mustard
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2 teaspoons (10ml) hot sauce
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1/2 cup (120ml) cider vinegar, divided
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1 tablespoon (15ml) vegetable oil
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1 large onion, finely minced (about 6 ounces; 170g)
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1 cup (240ml) bourbon
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1/2 cup (120ml) homemade or store-bought low-sodium chicken stock or water
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