INGREDIENTS
•
2 pounds (949 grams) ground meat of choice (I used lean pork)
•
2 medium onions, diced
•
3 tbsp fresh rosemary, chopped (or 3 teaspoons dried rosemary)
•
1 tbsp dried sage
•
2 tsp ground coriander seed
•
1 tsp sea salt
•
1 tsp ground black pepper
•
1 tbsp fat of choice