Easy! Oven-Baked Cod
"Taken from Rachael Ray's 30-minute meals, this is amazingly quick, fresh, and light - can be made with any type of fish fillet. Of course, my usual salad-in-a-bag is a lifesaver here, and fresh broccoli steamed in the microwave or asparagus roasted alongside the fish completes the meal!..."
INGREDIENTS
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1 1/2 cups plain breadcrumbs
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1/2 cup fresh parsley
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2 -3 garlic cloves
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1 lemon, zest of
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3/4 teaspoon coarse salt
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4 (6 -8 ounce) cod fish fillets
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olive oil
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