INGREDIENTS
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2 lb chicken thighs boneless, skinless (or app. 6-8 pieces)
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1/4 cup yogurt
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2 tbsp lemon juice
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1 large garlic clove, minced (or 2 small cloves)
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1 tbsp ground coriander
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1 tbsp ground cumin
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1 tsp ground cardamom
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1 tsp smoked paprika
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1 tsp cayenne pepper
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1 tsp salt
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1/2 tsp Black pepper
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3 tbsp olive oil
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To serve:
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Pita bread
•
Shawarma white sauce
•
lettuce
•
onions