Easy Oven Baked Chicken Fajitas

Name: Easy Oven Baked Chicken Fajitas
Ingredients: 3/4 lb boneless, skinless chicken breasts, cut into 2-inch strips; 1 tablespoon chopped fresh garlic; 1 tablespoon fresh lime juice; 2 teaspoons olive oil, divided; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; Vegetable oil cooking spray; 1 medium onion, thinly sliced; 1 medium red bell pepper, thinly sliced; 1 medium green bell pepper, thinly sliced; 1 can (14.5 oz) diced tomatoes with green chiles, drained; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 whole-wheat tortillas (8 inches each); 4 tablespoons salsa, divided; 3 tablespoons chopped fresh cilantro, divided; 4 teaspoons nonfat plain Greek yogurt (optional); 2 radishes, thinly sliced (optional); 1 lime, cut into wedges (optional); Guacamole

Easy Oven Baked Chicken Fajitas was pinched from <a href="http://www.tastebook.com/recipes/3449389-Easy-Oven-Baked-Chicken-Fajitas" target="_blank">www.tastebook.com.</a>

"Quick and easy chicken fajitas cook in one dish in the oven. Great for busy evenings...."

INGREDIENTS

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3/4 lb boneless, skinless chicken breasts, cut into 2-inch strips

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1 tablespoon chopped fresh garlic

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1 tablespoon fresh lime juice

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2 teaspoons olive oil, divided

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1 teaspoon chili powder

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1/2 teaspoon ground cumin

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Vegetable oil cooking spray

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1 medium onion, thinly sliced

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1 medium red bell pepper, thinly sliced

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1 medium green bell pepper, thinly sliced

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1 can (14.5 oz) diced tomatoes with green chiles, drained

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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4 whole-wheat tortillas (8 inches each)

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4 tablespoons salsa, divided

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3 tablespoons chopped fresh cilantro, divided

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4 teaspoons nonfat plain Greek yogurt (optional)

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2 radishes, thinly sliced (optional)

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1 lime, cut into wedges (optional)

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Guacamole

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