"My mother used to buy orange chocolate candy shaped like an orange, and cut in wedges. Since orange and chocolate pair well, I created this recipe this afternoon, having had some oranges and a box of cake mix, and it's yummy. (For the photos, I used canned chocolate buttercream, heated in microwave 25 seconds, which turns it into a glaze. This works with any canned frosting.)..."
INGREDIENTS
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1 box butter cake mix with pudding
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1/4 cup applesauce
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4 eggs, beaten
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1/3 cup oil or melted butter
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1 cup orange juice (fresh is preferred)
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1/8 tsp. orange zest
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4 drops yellow and 2 drops red food coloring (optional)
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2 dark chocolate candy bars, crushed
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choice of frosting:
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Canned chocolate buttercream, microwaved for 25 seconds, metal stuff entirely removed before heating.