"Looking for an easy chicken dinner? Look no further! This chicken pot pie recipe cooks in a single skillet topped with refrigerated pie crust. From Brett Youmans, Bake-Off® Monthly Challenge. Servings # 6..."
INGREDIENTS
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1 tablespoon olive oil 1 package (12 oz) frozen broccoli, cauliflower and carrots 2 packages (6 oz each) refrigerated grilled chicken breast strips, cut into 1-inch pieces 1 can (10 3/4 oz) cream of chicken with herbs soup 1/2 cup Green Giant® froze
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Crust
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1 Pillsbury® refrigerated pie crust, softened as directed on box