INGREDIENTS
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1 tablespoon olive oil
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3 Italian sausage links, casing removed
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1 (14.5-ounce) can diced tomatoes
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1 (8-ounce) can tomato sauce
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon garlic powder
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1/2 teaspoon crushed red pepper flakes, optional
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8 ounces farfalle pasta
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Kosher salt and freshly ground black pepper, to taste
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1 cup shredded mozzarella cheese
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1/4 cup freshly grated Parmesan
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1 cup ricotta cheese
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2 tablespoons chopped fresh parsley leaves