Easy One Pot Chicken Burrito Bowls
"If you haven't noticed, we love Mexican food around here. When we were living in Philly, we lived in a neighborhood with lots of Mexican restaurants and food carts, so we certainly enjoyed the authentic Mexican..."
INGREDIENTS
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1 pound chicken breasts (cubed into 1 inch pieces)
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1/2 cup diced onion
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1 Tablespoon olive oil
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1 15 oz can black beans (rinsed and drained)
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1 15 oz can corn (drained)
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1 14.5 oz can diced tomatoes
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1 4 oz can diced green chiles
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1/4 cup Chunky Salsa
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1 cup jasmine or Basmati rice (I used Basmati)
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2 Tablespoons taco seasoning
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1 teaspoon cumin
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1/2 teaspoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 cups chicken stock or water
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1 cup shredded cheddar/jack cheese
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Optional toppings:
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Tomatoes
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Avocado
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Sour cream
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Cilantro
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guacamole
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