INGREDIENTS
•
2 1/2 cups flour
•
1 tsp salt
•
1 cup of cold butter cut into small cubes
•
1/4 of a cup ice water
•
1/3 cup flour
•
2/3 cup sugar
•
3 cups of whole milk
•
1/3 tsp salt
•
1 cup sweetened fine coconut
•
3 slightly beaten extra large egg yolks
•
4 tablespoons of butter
•
2 tsp vanilla extract
•
1 cup whipping cream
•
1 tsp vanilla extract
•
3 Tablespoons confectioners sugar (powdered sugar)
•
1 premade pie crust
•
2 boxes (3.4 oz each) instant Coconut Cream pudding mix
•
2 cups of whole milk
•
1 cup shredded coconut
•
1 (8 oz) tub Cool Whip Free, thawed
•
About 1/2 cup toasted coconut
Go To Recipe