INGREDIENTS
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1 pound ground beef
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3/4 teaspoon sea salt
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1/4 teaspoon baking soda
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1 medium zucchini, diced
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1 cup sliced mushrooms
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1 jar of your favorite spaghetti sauce - I use Gia Russo or Mario Batali (sugar not listed in Ingredients)
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1 large egg
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One 15 ounce container part skim ricotta
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1/4 cup freshly chopped flat leaf parsley
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1/2 cup parmesan cheese
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2/3 cup grated part skim mozzarella