"My mom's no-knead "fairy" crescent rolls are the lightest and fluffiest white dinner rolls, and couldn’t be easier to prepare! Everyone needs an easy and delicious go-to roll recipe, one that pairs well with everything..."
INGREDIENTS
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1 cup warm water
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2 ¼ teaspoons active dry yeast
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½ cup unsalted butter (, melted and cooled )
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⅓ cup granulated sugar
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1 large egg
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4 cups all-purpose flour
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½ teaspoon baking powder
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1 teaspoon salt
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Additional butter (, for brushing)