Easy, No-Fuss Prime Rib | - Tastes Better From Scratch

"A slow roasted Prime Rib recipe, seasoned with garlic and herbs, with step by step instructions and tips for making perfect boneless or bone-in prime rib...."

INGREDIENTS
5 pounds beef prime rib ((or larger* if larger, double the spices/seasonings))
Sea salt
2 teaspoons freshly ground black pepper
2 teaspoons fresh rosemary
1 teaspoon fresh thyme
8 cloves garlic (, minced)
1/4 cup olive oil
horseradish (, for serving (optional))
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