"It’s a layered dessert with a graham cracker base, topped with fresh strawberries. The next layer is a no-bake cheesecake and strawberry cheesecake and it’s topped off with homemade whipped cream...."
INGREDIENTS
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2 cups (240g) graham cracker crumbs
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½ cup (113g) unsalted butter
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2 lbs (32oz) fresh strawberries, washed and dried
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16 ounces (452g) full-fat cream cheese at room temperature
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¼ cup (48g) granulated sugar
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1 tablespoon fresh lemon juice
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1 teaspoon (5ml) pure vanilla extract
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1 cup (236ml) heavy whipping cream
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½ cup (65g) powdered sugar
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2 tablespoon strawberry Jello mix
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1 cup (236ml) heavy whipping cream
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½ cup (65g) powdered sugar