"The perfect dessert for fall that can be made in no time...."
INGREDIENTS
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8 ounces cream cheese, softened
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1 cup pumpkin puree
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½ cup granulated sugar
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1 teaspoon vanilla extract
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1½ teaspoon ground cinnamon
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1 teaspoon ground ginger
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½ teaspoon salt
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6 ounces gingersnaps, crushed
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whipped cream