Easy mushroom strudels with turkey - Chatelaine

Name: Easy mushroom strudels with turkey - Chatelaine
Ingredients: 3 tbsp butter, divided; 4 cups sliced assorted mushrooms, (such as oyster, shiitake and cremini); 2 shallots, thinly sliced; 1 garlic clove, minced; 2 tbsp all-purpose flour; 1/2 cup white wine; 1 1/2 cups low-sodium chicken broth; 4 cups cooked strips of turkey; 3/4 cup chopped, peeled and roasted chestnuts; 1/4 cup chopped parsley; 2 tsp Dijon mustard; 2 tsp lemon juice; 1/4 tsp salt; 1/4 cup butter; 2 tsp chopped thyme; 8 sheets phyllo pastry

"Early fall is all about leftover turkey (excited for Thanksgiving yet?) — and these easy mushroom strudels turn the leftovers into something beautiful...."

INGREDIENTS

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3 tbsp butter, divided

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4 cups sliced assorted mushrooms, (such as oyster, shiitake and cremini)

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2 shallots, thinly sliced

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1 garlic clove, minced

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2 tbsp all-purpose flour

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1/2 cup white wine

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1 1/2 cups low-sodium chicken broth

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4 cups cooked strips of turkey

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3/4 cup chopped, peeled and roasted chestnuts

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1/4 cup chopped parsley

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2 tsp Dijon mustard

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2 tsp lemon juice

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1/4 tsp salt

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1/4 cup butter

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2 tsp chopped thyme

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8 sheets phyllo pastry

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