"An easy mushroom soup with simple ingredients but lots of flavour. Suitable for vegetarians and vegans...."
INGREDIENTS
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1 tbsp olive oil
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2 cloves garlic, crushed
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1 red onion, finely chopped
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500g/17.5 oz mushrooms, chopped
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500ml/1 pint/ 2 cups vegetable stock (2 cubes)
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1 tbsp flour
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2 tsp dried parsley
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1 tsp dried thyme
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salt and pepper
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cream (dairy or dairy-free) to serve (optional)