"Green Giant® roasted potatoes combined with mushrooms and soup make an easy skillet supper. 6 servings (about 1 cup each)..."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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1/4 cup chopped onion
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1 bag (19 oz) Green Giant® Valley Fresh Steamers® Value Size frozen roasted potatoes with garlic & herb sauce
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1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
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1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
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1 cup shredded mozzarella cheese or Oaxaca cheese (4 oz)
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Chopped fresh parsley
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