Easy Moo Shu Chicken - Better Than Takeout

Name: Easy Moo Shu Chicken - Better Than Takeout
Ingredients: ½ cup hoisin sauce; ¼ cup rice wine vinegar; ¼ cup orange juice; ¼ cup soy sauce or coconut aminos; ½ tablespoon toasted sesame oil; 2 teaspoons freshly grated ginger, (or use 1/4 teaspoon ground ginger); 4 cloves garlic, (minced); 1 to 1½ pounds boneless skinless chicken breasts, (thinly sliced into 1 ½ inch strips); 4 tablespoons avocado oil, (divided); 2 large eggs, (whisked); 2 cups sliced shiitake mushrooms; 2 cups carrots and cabbage coleslaw mix; 1 cup bean sprouts; 6 scallions (sliced, whites and greens separated); sea salt and freshly ground black pepper, (to taste)

"Forget Chinese takeout! Make it at home. This moo shu chicken is a sizzling hot stir-fry of thinly sliced chicken, cooked egg, and veggies all coated in a delightfully savory, slightly sweet sauce...."

INGREDIENTS

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½ cup hoisin sauce

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¼ cup rice wine vinegar

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¼ cup orange juice

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¼ cup soy sauce or coconut aminos

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½ tablespoon toasted sesame oil

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2 teaspoons freshly grated ginger, (or use 1/4 teaspoon ground ginger)

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4 cloves garlic, (minced)

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1 to 1½ pounds boneless skinless chicken breasts, (thinly sliced into 1 ½ inch strips)

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4 tablespoons avocado oil, (divided)

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2 large eggs, (whisked)

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2 cups sliced shiitake mushrooms

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2 cups carrots and cabbage coleslaw mix

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1 cup bean sprouts

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6 scallions (sliced, whites and greens separated)

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sea salt and freshly ground black pepper, (to taste)

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