Easy Mini Lemon Pudding Cake • Two Purple Figs
"This Mini Lemon Pudding Cake recipe is perfect for entertaining. The batter splits into a cake layer on top and a moist lemon pudding bottom...."
INGREDIENTS
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2 tbsp unsalted butter (melted)
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¼ cup all-purpose flour
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¼ tsp baking powder
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1 pinch salt
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3 large eggs (divided, at room temperature)
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¾ cup sugar (divided)
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1 lemon (zested)
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¼ cup fresh squeezed lemon juice (about 2 lemons)
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1 cup milk
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icing sugar (for dusting)
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1 tbsp unsalted butter (room temperature for greasing the ramekins)
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