"Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, South Dakota..."
INGREDIENTS
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1 cup graham cracker crumbs
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2 tablespoons sugar
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1/4 teaspoon ground cinnamon
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3 tablespoons butter, melted
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CHEESECAKE:
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2 packages (8 ounces each) cream cheese, softened
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1/2 cup sugar
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1 teaspoon vanilla extract
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2 large eggs, lightly beaten
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TOPPING:
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1 large apple, peeled and finely chopped
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1 tablespoon butter
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1 tablespoon sugar
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1/4 teaspoon ground cinnamon
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Dash ground cloves
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1/2 cup butterscotch-caramel ice cream topping