""These mini apple pies are easy to make using canned buttermilk biscuits!"..."
INGREDIENTS
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1/4 cup butter
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2 apples - peeled, cored, and diced
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1/4 cup white sugar
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2 tablespoons ground cinnamon
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1 tablespoon vanilla extract
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1 pinch salt
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2 cups vegetable oil for frying
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2 (10 ounce) cans refrigerated biscuit dough
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