Easy Minestrone Soup
INGREDIENTS
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3 tbsp. extra-virgin olive oil
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1 cup diced yellow onion
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½ cup diced red onion
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3 cloves garlic, finely chopped
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1 cup diced carrots
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1 cup diced celery
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1 cup diced fennel
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1 cup diced red potatoes
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1 cup diced zucchini
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½ bunch Swiss chard, bottom stems removed
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½ bunch kale, bottom stems removed
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½ bunch collard greens, bottom stems removed
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½ bunch fresh spinach, bottom stems removed
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kosher salt and freshly ground black pepper, to taste
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4 cups vegetable stock
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1 cup Fabio's Marinara Sauce
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1 2-ounce chunk Parmesan cheese, rind removed
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1 cup small pasta, cooked and drained
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1 cup canned cannellini beans, rinsed and drained
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