Easy Mexican-Style Bake

Name: Easy Mexican-Style Bake
Yield: 6
Ingredients: 1 cup cut-up cooked chicken; 1 can (15 oz) Progresso™ dark red kidney beans, drained; 1 can (14 1/2 oz) Mexican-style stewed tomatoes, drained, liquid reserved; 1 can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained; 1 tablespoon Original Bisquick™ or Bisquick Heart Smart® mix; 1 cup Original Bisquick™ or Bisquick Heart Smart® mix; 1/2 cup milk; 1 egg

Easy Mexican-Style Bake was pinched from <a href="http://www.bettycrocker.com/recipes/easy-mexican-style-bake/b838431d-0729-441c-a7eb-43b2c6e3dc92" target="_blank">www.bettycrocker.com.</a>

"Dinner's in the oven in 15 minutes. Gather family for a hot chicken and veggie bake complete with a biscuit topper...."

INGREDIENTS

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1 cup cut-up cooked chicken

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1 can (15 oz) Progresso™ dark red kidney beans, drained

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1 can (14 1/2 oz) Mexican-style stewed tomatoes, drained, liquid reserved

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1 can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

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1 tablespoon Original Bisquick™ or Bisquick Heart Smart® mix

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1 cup Original Bisquick™ or Bisquick Heart Smart® mix

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1/2 cup milk

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1 egg

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