Easy Mexican Chicken Casserole Recipe
"Try Easy Mexican Chicken Casserole! You'll just need 2 to 2 1/2 cups cooked chicken*, chopped or shredded, 1 (10 1/2 oz) can cream of chicken soup, 1 (10......"
INGREDIENTS
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2 to 2 1/2 cups cooked chicken*, chopped or shredded
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1 (10 1/2 oz) can cream of chicken soup
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1 (10 oz) can Original Rotel tomatoes with green chilies
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1/4 cup sour cream
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1 (4 oz) can chopped green chiles
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1 - 2 teaspoons dry taco seasoning*
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2 cups (7-8 ozs) package shredded mild cheddar or Mexican blend cheese, divided
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Half of a (13 oz) bag of corn tortilla chips (I used Tostitos Restaurant Style)
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