Easy Mexican Chicken Casserole
"This Mexican Chicken Casserole uses rotisserie chicken and is easy to make! Combine pasta with corn, black beans and more and you've got a quick dinner!..."
INGREDIENTS
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1/2 lb | 2 cups dry penne pasta, cooked al dente
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1 1/2 cups salsa
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1 cup sour cream
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2 tsp cumin
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1 tsp garlic powder
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1 tsp onion powder
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2 tbsp diced jalapeños
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1 can (15 oz) yellow corn, drained
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1 can (15 oz) black beans, drained & rinsed
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2 cups shredded chicken (I use rotisserie chicken)
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2 cups shredded Mexican blend cheese, divided
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Cilantro
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Green onions, diced
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Tomato, diced
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Avocado, sliced
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