"This melted or poured fondant recipe can be used on cake pops, cupcakes, cookies and cake sicles. Alter it for dark or white chocolate...."
INGREDIENTS
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1 cup chocolate chips (use white chocolate for white frosting)
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4 cups (1 pound) powdered sugar
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1/4 cup light corn syrup (we used organic corn syrup from Sprouts)
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1/2 cup hot water (start with half and add more to thin)
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1 teaspoon vanilla extract