INGREDIENTS
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4 salmon filets, skin removed (about 2 lbs total)
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1/3 cup pure maple syrup
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2 Tablespoons soy sauce
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2 Tablespoons sesame oil
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2 teaspoons minced garlic
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1/4 cup sesame seeds (1 Tablespoon per salmon fillet)
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optional for garnish: chopped scallion