"Sara Moulton's easy, buttery, make-ahead mushroom rolls, made with bread instead of pastry dough, are perfect for the pastry challenged...."
INGREDIENTS
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4 tablespoons (½ stick) unsalted butter
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¼ pound small mushrooms (mix of white and bella)
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chopped fine (you can pulse them in a food processor)
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¼ teaspoon kosher salt
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1 ½ tablespoons all-purpose flour
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½ cup half-and-half
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2 teaspoons minced chives
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1 teaspoon fresh lemon juice
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Freshly ground black pepper
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24 slices homemade-style thin sliced bread (there are generally about 30 slices per package
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including the "heels")