Easy Make-Ahead Mushroom Rolls—NO Pastry Dough Involved!

"Sara Moulton's easy, buttery, make-ahead mushroom rolls, made with bread instead of pastry dough, are perfect for the pastry challenged...."

INGREDIENTS
4 tablespoons (½ stick) unsalted butter
¼ pound small mushrooms (mix of white and bella)
chopped fine (you can pulse them in a food processor)
¼ teaspoon kosher salt
1 ½ tablespoons all-purpose flour
½ cup half-and-half
2 teaspoons minced chives
1 teaspoon fresh lemon juice
Freshly ground black pepper
24 slices homemade-style thin sliced bread (there are generally about 30 slices per package
including the "heels")
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