Easy Make-Ahead Apple Crumble - The Clever Carrot

Name: Easy Make-Ahead Apple Crumble - The Clever Carrot
Ingredients: 12 tbsp (185g) salted butter, at room temperature (see note below); 2 cups (250g) all purpose flour; 2/3 cup (135g) granulated sugar; 1/2 -1 tsp ground cinnamon, optional (I usually don’t add cinnamon for this recipe); Pat of salted butter, for coating the pan; 2 lbs (907g) or about 5 medium Granny Smith apples, peeled and cut into 1 1/2- inch pieces; 1/4 cup (50g) granulated sugar; 1 tsp. ground cinnamon; If not using salted butter, add 1/4 tsp fine sea salt to the crumble topping.; The crumble topping yields about 4 cups (lightly packed), which is enough to fit (2x) 9×13-inch baking pans. For this recipe, you’ll only need about 2 cups. Freeze the remaining 2 cups for another crumble. Directions below.; For individual portions, you can fill up to (12x) small ramekins.

"This easy, make ahead apple crumble is absolutely delicious. And, learn the best kind of apples to use in apple crumble...."

INGREDIENTS

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12 tbsp (185g) salted butter, at room temperature (see note below)

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2 cups (250g) all purpose flour

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2/3 cup (135g) granulated sugar

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1/2 -1 tsp ground cinnamon, optional (I usually don’t add cinnamon for this recipe)

•

Pat of salted butter, for coating the pan

•

2 lbs (907g) or about 5 medium Granny Smith apples, peeled and cut into 1 1/2- inch pieces

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1/4 cup (50g) granulated sugar

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1 tsp. ground cinnamon

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If not using salted butter, add 1/4 tsp fine sea salt to the crumble topping.

•

The crumble topping yields about 4 cups (lightly packed), which is enough to fit (2x) 9×13-inch baking pans. For this recipe, you’ll only need about 2 cups. Freeze the remaining 2 cups for another crumble. Directions below.

•

For individual portions, you can fill up to (12x) small ramekins.

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