INGREDIENTS
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1 cup Miracle Whip
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8 ounces cooked, drained elbow macaroni
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2 tablespoons apple cider vinegar
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1 cup celery, sliced
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1 tablespoon mustard
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1 cup red and green pepper, chopped
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1 teaspoon sugar
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1 teaspoon salt
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1/4 cup onion, chopped
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1/4 teaspoon pepper
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1/2 cup cheese cubes (optional)