INGREDIENTS
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1 lb elbow macaroni
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6 oz cheddar cheese, cubed
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1/2 red onion, minced
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4 celery stalks, diced
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1 red bell pepper, diced
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1 cup of frozen peas
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1/2 cup mayo
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1/4 cup apple cider vinegar
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1/4 cup of fresh dill
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2 tablespoons of sugar
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2 tablespoons of Dijon mustard
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1 teaspoon of salt
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1 teaspoon of pepper
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