Easy Mac & Cheese Veggie Chicken Casserole
INGREDIENTS
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Ingredients:
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4 Tbsp. Country Crock® Spread, melted, divided
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1 cup 2% milk
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8 ounces dry rotini pasta, cooked and drained
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2 cups diced cooked chicken
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4 cups assorted frozen vegetables, thawed
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2-1/4 cups finely shredded low fat cheddar cheese
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1/4 cup plain dry bread crumbs
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1 Tbsp. grated Parmesan cheese
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