"Jalapeno Popper Breakfast Casserole is a super easy casserole that you'll love...."
INGREDIENTS
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12 large eggs (at room temperature)
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1 cup heavy whipping cream (at room temperature (or half & half, whole milk, 2% milk can be used but it won't be as creamy))
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1/2 cup bacon (cooked and chopped, about 6 whole strips)
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1 cup cheddar cheese (shredded)
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4 ounces cream cheese (cut into cubes, at room temperature)
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2 fresh jalapenos (sliced (pickled, jarred jalapenos can be used))
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½ teaspoon ground black pepper
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1/4 teaspoon salt
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