Easy Louisiana Gumbo with Green Chile Rice - a southern discourse
"Growing up in Louisiana, it might be a sin to say, but I didn't always like gumbo. There was just something about a deep, dark roux my taste buds couldn't quite get on board with. I know, I know. How could I even claim origin from the Bayou State and not love gumbo? Was I really sure I was even..."
INGREDIENTS
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1 stick butter
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¾ C all-purpose flour
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1 large yellow onion (diced)
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3 stalks celery (diced)
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1 large green bell pepper (diced)
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1 TBSP minced garlic
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64 oz. chicken broth
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2- 14.5 oz. cans diced tomatoes and green chilies
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1 ½ lb. smoked sausage (sliced)
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2 C cut okra (frozen or fresh)
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3-4 bay leaves
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1 tsp black pepper
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1 tsp Italian seasoning
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½ tsp ground coriander
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½ tsp salt
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¼ tsp ground cumin
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¼ tsp cayenne pepper
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2 lbs large shrimp (peeled and deveined)
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Green Chile Rice Recipe
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