"Lobster Bisque is a delicious creamy soup with a simple lobster infused broth mixed with aromatics, cream and chunks of juicy lobster meat. ..."
INGREDIENTS
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½ pound lobster meat (cooked, with shells if possible)
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¼ cup butter (divided)
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½ cup onion (divided)
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⅓ cup white wine
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1 ½ cups chicken broth
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2 cloves garlic (minced)
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1 tablespoon Worcestershire sauce
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3 dashes Tobasco sauce
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⅓ cup cooking sherry
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¾ teaspoon dried thyme
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1 bay leaf
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4 ounces tomato paste
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1 ½ cups half and half (or light cream)