"These quick and easy cream cheese danishes start with store-bought crescent roll dough and can be made start to finish in under 30 minutes! Enjoy!Recipe source: Adapted from The Country Cook..."
INGREDIENTS
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1 can refrigerated crescent rolls
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4 ounces cream cheese, softened
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1/4 cup sugar
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1 Tablespoon sour cream
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1/2 teaspoon vanilla extract
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2 teaspoons lemon juice
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1/2 cup confectioners' sugar
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4 Tablespoons milk
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1/2 teaspoon vanilla extract