Easy Lemon Sugar Cookies
"Light, delicate, crispy on the outside and chewy on the inside, with a hint of lemon, these super-easy lemon sugar cookies don't require any chilling, rolling, or cutting!..."
INGREDIENTS
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2 1/4 cups (11 1/4 ounces) all-purpose flour, lightly spooned into measuring cups and leveled with a knife
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon table salt
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1 1/2 cups (10 1/2 ounces) sugar, plus 1/3 cup for rolling
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2 ounces full-fat cream cheese
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6 tablespoons butter, melted and still warm
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1/3 cup vegetable oil
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1 large egg
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Zest of 1 small lemon
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1 tablespoon whole milk
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1 tablespoon freshly squeezed lemon juice
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