Easy Lemon Raspberry Cake with Crumb Topping
"This easy Lemon Raspberry Cake is topped with delicious streusel and filled with juicy raspberries! Your guests will be begging you for the recipe. Watch the VIDEO above to see how easy it is to make this cake!..."
INGREDIENTS
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Ingredients
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1/2 cup butter room temperature (115g)
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1 cup granulated sugar (200g)
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2 large eggs
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1 cup sour cream (225g)
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1 tsp vanilla extract
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2 cups cake flour (250g)
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1 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp salt
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1/4 cup lemon juice 2 large lemons (60ml)
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1 tbsp lemon zest
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2 1/2 cups raspberries fresh or frozen (not thawed) (320g)
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Streusel:
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1 cup all-purpose flour (135g)
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1/2 cup granulated sugar (100g)
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1/2 tsp lemon zest
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1/2 cup butter room temperature (115g)
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