"An easy baked lemon chicken recipe for busy weeknights!..."
INGREDIENTS
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1 Tbsp. extra virgin olive oil
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2 lb. boneless, skinless chicken thighs (or whatever cut of chicken you have on hand)
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salt and pepper to taste
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1/2 medium yellow onion, diced
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3 cloves garlic, diced
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5 sprigs fresh thyme
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1 large lemon
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1.5 cups chicken stock
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1 cup fresh spinach, roughly chopped