INGREDIENTS
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Crust
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1 1/2 cups graham cracker crumbs
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1/4 cup brown sugar
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6 tablespoons melted butter
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Pie Filling
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1 4-serving size vanilla instant pudding mix
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1 tablespoon fresh lemon zest
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1/2 cup freshly squeezed lemon juice
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1/4 cup milk
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1 14-ounce can sweetened condensed milk
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Topping
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1 pint (2 cups) whipping cream
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1/3 cup powdered sugar
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1/2 teaspoon vanilla extract