Easy Lemon Cheesecake Bars - Just a Taste
"Cookie bars. Granola bars. S'mores bars. Pecan pie bars. You name the dessert and I have sliced and diced it into every bar shape possible. But cheesecake bars? This is a new one around here. Don't get me wrong. I've indulged in the bar form of everyone's favorite sweet and tangy cheese-turned-cake creation. But this recipe takes "easy" to a whole new level when it comes to whipping up these bad boys from scratch...."
INGREDIENTS
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Cooking spray
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1 1/2 cups finely crushed graham crackers
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3 Tablespoons unsalted butter, melted
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2 (8-oz.) packages cream cheese, at room temp
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1/2 cup sugar
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1 teaspoon fresh lemon zest
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1 Tablespoon lemon juice
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1 teaspoon vanilla extract
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2 large eggs
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