Easy Lemon Artichoke Pasta - Lauren Sharifi Nutrition
"This Easy Lemon Artichoke Pasta makes for a quick dinner and is a fun way to introduce artichoke hearts to your kids. This month we have […]..."
INGREDIENTS
•
1 pound dried pasta (regular or whole wheat)
•
1 14.5 ounce can artichokes (drained and quartered)
•
1/2 lemon juiced and zested
•
1 cup pasta water
•
1 cup grated parmesan cheese
•
2 tablespoons butter
•
1 cup optional: cooked chicken sausage or shredded chicken, spinach or other preferred green vegetable
ADVERTISEMENT