INGREDIENTS
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1lb ground beef
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28oz can diced tomatoes (in garlic & olive oil if you can find it), undrained
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15oz jar pasta sauce, I used our favorite Francesco Rinaldi brand
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2 cups beef broth
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1 cup water
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1 teaspoon Italian seasoning
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2 1/2 cups bowtie pasta, cooked until just about done
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1 cup mozzarella cheese