INGREDIENTS
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12 lasagna noodles, cooked, drained
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2 cups cottage cheese (or ricotta cheese)
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1 1/2 cups mozzarella cheese, shredded
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1/2 cup parmesan cheese
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2 eggs
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2 tablespoons parsley, chopped
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1 (32 ounce) spaghetti sauce
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1 -2 cup mozzarella cheese, shredded, for topping